The life of the planet, and the dependent health of humanity, cannot be sacrificed for. At once entertaining and illuminating, bottomfeeder is a thoroughly enjoyable narrative about the. An unsentimental journey through quebec, which was shortlisted for the writers trust award, won the mavis gallant prize for nonfiction, and. He also gives keynote speeches, especially on the theme of sustainable transportation.
He pulls up lobster traps in nova scotia, grills threestar michelin chefs in manhattan and visits british columbias salmon farms. In his more recent works, hes taken on some serious topics straphanger, bottomfeeder. He pulls up lobster traps in nova scotia, grills threestar michelin chefs in manhattan and visits british columbias salmon. Grescoe visits the home of many seafoods to show how the market for food is crushing seafood stocks.
By changing our eating habitsand staying away from such often contaminantladen big fish as tuna, swordfish, and grouperwe can help curtail the ongoing destruction of the top levels of the oceanic food chain. Taras grescoe bottomfeeder how to eat ethically in a. Bottomfeeder is a seafood lovers roundtheworld quest for a truly decent meal. How to eat ethically in a world of vanishing seafood taras grescoe. The last fish tale by mark kurlansky and bottomfeeder. Dividing his sensibilities between epicureanism and ethics, taras grescoe set out on a ninemonth, worldwide search for a deliciousand humaneplate of seafood. How to eat ethically in a world of vanishing seafood grescoe, taras on. Taras grescoe bottomfeeder what the critics are saying. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. Becoming a bottomfeeder or, more precisely, feeding at lower levels in the marine food web, is one of several recommendations grescoe makes. From north american red lobsters, which serve imported hormonefilled shrimp from ecuadorian, indian, and thai farms, to mainland china, where shrimp are harvested in rice wine before being eaten alive. Taras grescoe award winning author of numerous books including straphanger. An unsentimental journey through quebec, was shortlisted for the writers trust award. He is the author of sacre blues, the end of elsewhere, the devils picnic, bottomfeeder, and straphanger.
How to eat ethically in a world of vanishing seafood. Taras grescoe is the author of two books, one of which, sacre blues. How to eat ethically in a world of vanishing seafood sits down with jian ghomeshi to talk about the right and wrong way to eat seafood. Taras grescoe bottomfeeder how to eat ethically in a world of vanishing seafood bottomfeeder honored in canada, australia and the united states finalist for best nonfiction, 20082011 william saroyan international prize, stanford, california.
Download it once and read it on your kindle device, pc, phones or tablets. How to eat ethically in a world of vanishing seafood by taras grescoe and a great selection of related books, art and collectibles available now at. Taras grescoe has written books that have changed the way we look at illicit substances, in the devils picnic, and how we think about the worlds seafood, in bottomfeeder. At once entertaining and illuminating, bottomfeeder is a thoroughly. Taras grescoe is a canadian nonfiction writer who won the writers trust nonfiction prize in 2008 for his book bottomfeeder. His most recent book, bottomfeeder, is just as entertaining, but also describes a serious global problem, namely, the devasation to the worlds ecosystems caused by mans appetite for seafood. Ive enjoyed taras grescoe s earlier books the devils picnic, the end of elsewhere. Bottomfeeder, by taras grescoe, exposes the profound damage human appetites are bringing about on fragile ocean ecosystems, and the lessthansavory conditions from which much of the worlds farmed fish hails. In straphanger, grescoe hits the commuter road in a global quest to understand and illuminate the challenges of the postautomobile age. How to eat ethically in a world of vanishing seafood kindle edition by grescoe, taras.
From strip mall red lobsters to the rotary sushi bars of tokyo, taras grescoe, acclaimed author of the devils picnic, travels to the end of the seafood supply chain and back. Use features like bookmarks, note taking and highlighting while reading bottomfeeder. The last fish tale by mark kurlansky, and bottomfeeder by taras grescoe tim ecott dips into the murky waters of overfishing and environmental disaster. Taras grescoe, a nonfiction specialist, writes essays, articles, and books. San francisco chronicle taras grescoe is the author of two books, one of which, sacre blues. Hes a contributor to the new york times magazine, national geographic traveler, gourmet, the wall street journal, and the guardian. If youre a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment. For me, choosing fish ignorantly is no longer an option, writes the author of bottomfeeder.
From north american red lobsters, which serve imported hormonefilled shrimp from ecuadorian, indian, and thai farms, to mainland china, where shrimp are harvested in rice. How the fish on our plates is killing the planet by taras grescoerelentless overfishing may cause fish stocks to run out altogether. Fat sardines for sale at the quai des belges in marseilles the oceans, assailed by pollution, overfishing, and global warming, are in rough shape. And by seafood, i mean freshcaught sardines as well as raw salmon tartare. Straphanger is not just another attack on automobiles and suburban. Bottomfeeder won the writers trust prize for nonfiction, the mavis gallant prize for nonfiction, and was a finalist for the william saroyan international prize for writing. A tour of everything the governments of the world dont want you to try and bottomfeeder. Taras grescoe is a canadian author of nonfiction essays, articles and books. From strip mall red lobsters to the rotary sushi bars of tokyo, taras.
Taras grescoe is the author of six books, including the bestselling bottomfeeder, which won the writers trust prize for nonfiction, the mavis gallant prize for nonfiction and the international association of culinary professionals award for literary food writing, and was shortlisted for the william saroyan international prize for writing. Discover book depositorys huge selection of taras grescoe books online. Like gandhi said that we have enough resources for the need of us all, but not for the greed of us all, he recited. In our septemberoctober 2008 issue, utne reader excerpted a startling, vital book. Taras grescoe audio books, best sellers, author bio. An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, the devils picnic is a delicious and compelling expedition into the heart of vice and desire. Bottomfeeder is the story of a seafood lovers roundtheworld quest for a truly decent meal. Taras grescoe reports on the state of the farmed fishing industry and explains how to be a better seafood consumer in his book, bottomfeeder.
A selfdescribed piscavore fish eater for 10 years running, the montrealbased food and travel writer is. Taras grescoe is the awardwinning author of several books, including the devils picnic, bottomfeeder, and straphanger. Just when opting for omegathreerich seafood is recognized as one of the. About bottomfeeder excerpt opeds and articles what the critics are saying how to eat ethically about the author notebook and tour recipes contact home. Awardwinning journalist taras grescoe has written books that have changed how we look at illicit food and other substances the devils picnic, how we think about the worlds seafood bottomfeeder, and how we as commuters hit the road straphanger. How to eat ethically in a world of vanishing seafood is up at the tyee when taras grescoe declares he will try anything. Fresh fish boat at the quay at tsukiji market, tokyo. From strip mall red lobsters to the rotary sushi bars of tokyo, taras grescoe travels to the end of the seafood supply chain and back. It is a journey that will see him pulling up lobster traps in nova scotia. Dividing his sensibilities between epicureanism and ethics, taras grescoe set out on a ninemonth, worldwide search for a delicious. An unsentimental journey through quebec, was shortlisted for the writers trust award and was a national bestseller in canada.